Cherry Clafouti
By: Leah Rodrigues
Published: Friday, February 19, 2010 - 10:21pm

Ingredients




1 1/2 tablespoons butter, melted
1 tablespoon orange liqueur or 1 tsp. orange extract
1/4 cup sugar
1/2 cup plus 2 tbsp. flour
Powdered sugar
1 1/2 cups fresh sweet pitted cherries
2 eggs
2 tablespoons cream
1/2 cup milk
Pinch salt
1/8 teaspoon nutmeg
1/2 teaspoon lemon juice
2 teaspoons vanilla





Preparation

1 Grease an 8 inch round cake pan with the melted butter. Spread the fruit in the bottom of the pan. In a bowl, with an electric mixer, combine eggs, 1 1/2 tablespoons melted butter, milk, cream, salt, nutmeg, lemon juice, vanilla and liqueur; blend well. Add the flour and sugar; blend thoroughly, until mixed. 2 Spread the batter over the fruit. Bake in a preheated 350 degree oven for 35-40 minutes or until the batter rises. This dessert will shrink back as it cools. Serve warm or cold with a sprinkle of powdered sugar. 


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Preparation

 1  Grease an 8 inch round cake pan with the melted butter. Spread the fruit in the bottom of the pan. In a bowl, with an electric mixer, combine eggs, 1 1/2 tablespoons melted butter, milk, cream, salt, nutmeg, lemon juice, vanilla and liqueur; blend well. Add the flour and sugar; blend thoroughly, until mixed.  2  Spread the batter over the fruit. Bake in a preheated 350 degree oven for 35-40 minutes or until the batter rises. This dessert will shrink back as it cools. Serve warm or cold with a sprinkle of powdered sugar.