Bagel Bread
By: Anonymous
Published: Sunday, April 4, 2010 - 11:30pm

Ingredients




1 1/2 pounds loaf
1 1/2 teaspoons Active dry yeast
1 1/2 teaspoons Gluten
3 cups Whole wheat flour
2 teaspoons Salt
3 tablespoons Honey
1 cup warm water

Preparation

1 If you don't like making bagels but want the texture of bagels with the low-fat nutritional benefits; try this bread. It tastes like a bagel and is especially good sliced and toasted. 2 There is one note for the Panasonic/National machines and that is to use 3 tsp yeast for 1 1/2 lb loaf. I believe that this is for the older Panasonics as I do remember Linda Rehberg saying that the newer models came were not for the newer Panasonics. Upon re-reading I found I missed one thing. I did add a few more tsps of water as the dough ball was not forming to my liking. Let me know if you make this and how you like it. 3 Great Bread Machine Recipes Norman A. Garrett Ann/New London,Ct.** 10/20/92 19:42