Plum Ice Cream
By: Nikki Brown
Published: Friday, September 22, 2017 - 3:02pm

Ingredients




8 plums, stoned and chopped
200ml/7fl oz coconut milk
12 pitted dates
2 tbsp. maple syrup
1 banana
Optional toppings: mixed nuts, pumpkin seeds and blueberry powder.

Preparation

1 Place all the ingredients in a blender and blend until smooth. 2 Freeze overnight.

About

Not only is this recipe super easy to make – it’s delicious and nutritious too. It’s great served with this cacao tart http://www.mynutricounter.com/recipe-cacao-tart/.
You can top with a selection of nuts, honey (or more maple syrup) and we’ve also added a sprinkle of blueberry powder.