Thai Calamari
By: Anonymous
Published: Sunday, February 14, 2010 - 2:17am

Ingredients




8 calamari, under tens size
1 tablespoon parsley, flakes
2 tablespoons olive oil
Thai Vinaigrette
cup olive oil
2 tablespoons wine vinegar
1 teaspoon lemon, juice
1 tablespoon finely minced lemon, grass
1 teaspoon finely minced green onion

Preparation

1 Clean calamari, leaving tube intact. 2 Slice bottom of tube length ways into 1/2 inch strips, leaving strips attached to top of tube. These will curl during cooking, resulting in each tube resembling a chrysanthemum shape. 3 Toss in parsley flakes and olive oil. 4 Heat grill to medium-high heat and sear calamari tubes on each side for about 1/2 a minute. 5 Stand tubes up and grill for approximately two minutes. Finished calamari should look slightly opaque. 6 Top dress with Thai vinaigrette and serve on platter.