Sausage and Apple Rolls
By: Easy cook - Lak...
Published: Thursday, March 31, 2011 - 1:34am

Ingredients




2 teaspoons olive oil
1 small red onion, finely chopped
1 garlic clove, crushed
300 grams good quality pork sausages
200 grams ground pork meat
1 teaspoon caraway seeds
2 granny smith apples, grated
2 sheets fresh or frozen puff pastry, partially thawed
1 egg, lightly beaten

Preparation

1 Heat oil in a non-stick frying pan over medium heat. Add onion and garlic, cook, stirring, for 2 minutes or until tender. Set aside to cool. 2 Squeeze sausage meat from the casing into a bowl (discard casing). 3 Add ground pork meat, caraway seeds and onion mixture. 4 Using hands, squeeze excess moisture from apples. Add apples to the meat mixture, season with salt and pepper. Mix well. 5 Place 1 pastry sheet on workbench and cut in half horizontally. Spoon one quarter of the mince mixture along 1 long edge of each pastry piece. Brush pastry edges with egg and roll up tightly to enclose filling. 6 Cut each roll in half. Brush tops with egg. Place rolls, seam side down, on a baking tray lined with baking paper. Repeat with remaining pastry, mince mixture and egg. 7 Bake sausage rolls in the oven at 200°C for 40 minutes or until golden and puffed. 8 Serve with cooked vegetables topped with garlic butter.

About


Wonderfully tasty, juicy  and easy to make sausage and apple rolls. 
Easy suggestion: to freeze rolls allow them to cool completely. Place in a single layer in snap-lock freezer bags, seal and freeze for up to 6 months. To reheat, place frozen rolls on a baking tray. Heat in a 180°C oven for 20 minutes or until heated through.