Gourmet Tuna Fish Cakes
By: Redkathy
Published: Tuesday, April 12, 2011 - 3:33pm

Ingredients




2 7s oz. cans solid white tuna in water (drained well)
1/4 cup onion minced
1/2 cup of Old Fashioned Oatmeal (not quick cooking)
1 teaspoon parsley
3 teaspoons lemon juice
2 eggs
Salt and pepper to taste

Preparation

1 Mix all the ingredients together and make six fish cakes using your hands to shape them. Heat a skillet on the stove and add a tablespoon of olive oil. Fry over medium heat until golden brown, turning gently to brown both sides.

About


Inspired by two South African food bloggers, this is a very affordable and delicious meal prepared with common pantry ingredients.