Steak Chicken,Gravy and Mashed Potato
By: Marelie
Published: Thursday, May 12, 2011 - 8:28am

Ingredients




2 pounds chicken breast without skin sliced ¼ inch thickness
1 3/4 cups all-purpose flour and
1/4 corn flour (all p.flour and corn flour mixed together)
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon ground black pepper
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon mustard powder
1/4 cup parmesan cheese grated
3/4 cup buttermilk
1 egg
1/2 tablespoon hot pepper sauce (Tabasco)
2 cups oil for frying

Preparation

1 Slice chicken breast 1/4 inch thickness. Set aside. 2 In a bowl whisk all these ingredients together:baking powder,baking soda,pepper,salt,garlic powder,mustard powder and grated Parmesan cheese. 3 Slowly add buttermilk,egg and hot pepper sauce while whisking. 4 Make sure the batter is well mixed then add in the chicken slices 5 Marinate for at least three hours. 6 Dredge each piece of chicken in corn all purpose flour mixture 7 Then start to fry in a hot oil until golden brown(3-5minutes both sides) 8 Serve with gravy and mashed potato.

About


Today I have Steak Fried Chicken with Gravy and Mashed Potato.This is a family recipe and my children grew up with it.Sometimes I joke them that they will soon developed chicken skin because they dont get tired of fried chicken.I cook at home and when we dine out,they still would order fried chicken.