Vegan Apple Loaf
By: Kathy-Ann Hart
Published: Saturday, February 27, 2010 - 1:10pm

Ingredients




2 – 3 apples (Empires or similar)
1 1/2 cups all-purpose flour
1 cup white sugar
1/4 cup corn meal
1 teaspoon baking soda
1/2 teaspoon salt
 cup vegetable oil
1 teaspoon vanilla
1 – 2 tbs. cinnamon
1/2 cup sugar free apple sauce or apple spread
1 teaspoon white vinegar
1 cup water

Preparation

1 Heat oven to 325 degrees Fahrenheit. 2 Grease or spray with cooking spray one 9 X 5 loaf pan. 3 Finely chop apples. 4 Sift together dry ingredients. 5 Toss apples in dry ingredients. 6 Add the wet ingredients. 7 Mix together until smooth. 8 Pour into pan and bake for 50 minutes to one hour until a stick inserted into the center does not have batter on it when removed. 9 Allow to cool for at least 20 minutes before cutting and serving. 10 If serving for dessert, top with a scoop of vanilla ice cream and drizzle warmed butterscotch sauce (about one tbs.) over the top

About


...one way to think about civil unions and marriages is that they can be twice as nice, if we (both those who are homosexual and those who identify as heterosexual) agreed that they are valid and valuable options like frittata for breakfast or lunch, mashed parsnips in place of potatoes and an apple loaf as a breakfast bread or for dessert when topped with vanilla ice cream and butterscotch sauce.