Spoon Bread
By: Barnaby Dorfman
Published: Thursday, December 10, 2009 - 4:20pm

Ingredients




3/4 cup cornmeal
1 teaspoon salt
1 cup boiling water
3 tablespoons melted butter
2 large eggs
1 cup milk
2 teaspoons baking powder

Preparation

1 Combine cornmeal and salt in a mixing bowl. 2 Stir constantly while gradually adding boiling water, keeping smooth; then stir in the melted butter. 3 In a separate bowl, beat eggs until thicken and pale in color. Add milk and beat to combine. 4 Add milk and egg mixture to the cornmeal mixture with baking powder. Beat with an electric hand mixer or whisk to blend until smooth. 5 Pour into greased 8-inch square glass baking dish. Bake at 350° for about 30 minutes, until firm.

About


Serve hot with butter.