Orzo and Rice Pilaf
By: Anonymous
Published: Thursday, December 24, 2009 - 10:21pm

Ingredients




1 tablespoon Margarine
1/4 cup Orzo
1 small Onion, finely chopped
3/4 cup Long-grain rice
1/8 teaspoon Black pepper, coarsely ground
1 can Chicken broth

Preparation

1 In 2 quart saucepan, melt margarine over medium-high heat. Add orzo and cook, stirring occasionally, until orzo is browned. Add onion and cook until onion is soft, about 5 minutes. 2 Add rice and pepper, stirring to coat. Add broth; heat to boiling. Reduce heat to low; cover and simmer 18 -20 minutes, until orzo and rice are tender and all liquid is absorbed.