Sugared Popped Corn
By: Anonymous
Published: Tuesday, December 1, 2009 - 10:25pm

Ingredients




2 quarts popped corn
2 cups brown sugar
2 tablespoons butter
1/2 cup water

Preparation

1 Put butter in saucepan, and when melted add sugar and water. Bring to boiling-point, and let boil sixteen minutes. Pour over corn, and stir until every kernel is well coated with sugar.