Hungarian Lecso
By: Anonymous
Published: Wednesday, December 9, 2009 - 10:23pm

Ingredients




1 Onion chopped fine
4 tablespoons Shortening
5 Green peppers
1/2 pound Tomatoes
5 tablespoons Uncooked rice
1/2 cup Water
1 cup Sour cream
2 Eggs beaten
Salt to taste

Preparation

1 METHOD:Chop the onion very fine. Cook gently in the melted shortening until tender. Remove the seeds and membrane from the peppers and cut into narrow strips. Peel and core tomatoes and cut into pieces. Add to the onion and cook a few minutes. Wash the rice well and add with the water. Let this come to a boil, add 1/2 cup sour cream. Simmer until rice and vegetables are tender. Just before serving, add the remaining (sour) cream and the well beaten eggs. 
Tools










    .  





Place your ad here Loading...


 

















Tweet
Pin It

 





 






Tags:

Europeanhungarian 


Yield:




1.0 servings





Added:

    Wednesday, December 9, 2009 - 10:23pm  


Creator: 

Anonymous 










Related Cooking Videos





ROUXBE COOKING SCHOOL &
COOKING CLASSES