Hard Rolls
By: Anonymous
Published: Thursday, December 24, 2009 - 10:22pm

Ingredients




1 1/4 cups warm water
1 Egg white
1 tablespoon Vegetable oil
1 tablespoon Sugar
1 1/2 teaspoons Salt
3 cups Bread flour (up to 3 ½ cup)
2 teaspoons Active dry yeast
completion of the dough cycle, remove
dough. Form rolls, place on a
greased baking sheet, cover with a towel
inch and let rise  a warm,
draft-free location for 30 to 40 mins.
inch Bake  a preheated 400 oven
for 12 to 15 mins.

Preparation

1 Upon completion of dough cycle, remove dough. Form rolls, place on a greased baking sheet, cover with a towel and let rise in a warm, draft-free location for 30-40 minutes. 2 Bake in a preheated 400 oven 12-15 minutes.