Spanish Rice
By: Anonymous
Published: Tuesday, December 8, 2009 - 10:23pm

Ingredients




6 strips bacon
1 cup long grain white rice
1 can (10 oz)Tomatoes
1 onion , chopped fine
1 small green pepper , chopped fine
2 cloves garlic , crushed
1 cup chicken broth
1/2 teaspoon chili powder
1 tablespoon butter

Preparation

1 Fry bacon in skillet until browned. 2 Remove from skillet, crumble, and set aside. 3 Do not remove bacon grease from skillet! 4 Melt butter in skillet and add onion, pepper and garlic. 5 Saute until onions are translucent. 6 Add the tomatoes, green chiles and chicken broth and simmer approximately 5-10 minutes. 7 Add the rice, cover and simmer approximately 20 -30 minutes. 8 Crumble bacon on top and serve. 9 Season with chili powder, salt, and pepper.