Cheese Sausage Ball
By: Anonymous
Published: Tuesday, December 8, 2009 - 10:21pm

Ingredients




1 pound sausage (raw)
1 cup Bisquick
8 ounces sharp cheese, grated
1 tablespoon water

Preparation

1 Mix well and shape balls on ungreased cookie sheet. Bake at 350 degrees for 20 minutes. These freeze well, unbaked. Put on sheet to freeze. After frozen, put in freezer bags. You can take out as many as you like at the time.