Total Steps
6
Ingredients
5
Tools Needed
2
Ingredients
- Yellow squash
- 1 teaspoon salt
- Water
- 1 medium onion, chopped
- 1/4 cup butter
Instructions
1
Step 1
Slice several small, tender yellow squash and add a medium onion, chopped.
2
Step 2
Sprinkle salt over the squash and onion. Add water about 3/4 way up in the pan.
3
Step 3
20 minutes or until done
Boil for about 20 minutes or until done.
4
Step 4
Drain well.
5
Step 5
Add about 1/4 cup butter and mash with an old fashioned potato masher.
6
Step 6
Serve warm.
Tools & Equipment
pan
potato masher