Yellow Squash
By: Anonymous
Published: Tuesday, December 15, 2009 - 10:24pm

Ingredients




Yellow squash
1 teaspoon salt or less
Water
Med. onion, chopped

Preparation

1 Slice several small, tender, yellow squash and add a medium onion, chopped. Sprinkle salt over this and add water about 3/4 way up in pan. Boil for about 20 minutes or until done. Drain WELL. Add about 1/4 cup butter and mash with an old fashioned potato masher. Serve warm.