Lemon Cream Cake Filling
By: Anonymous
Published: Tuesday, December 1, 2009 - 10:24pm

Ingredients




1 egg yolk, beaten
1/2 cup sugar
2 tablespoons corn starch
1/4 cup lemon juice
1/8 teaspoon grated lemon peel
1/2 teaspoon butter
1/2 cup water

Preparation

1 Combine yolk, sugar, corn starch, 1/2 cup water, lemon juice, lemon peel and cook in double boiler for 15 minutes. Add butter. Cool.