Wheat Thins
By: Anonymous
Published: Sunday, February 14, 2010 - 9:44am

Ingredients




cup Whole wheat flour
cup White flour
2 Mix in blender or beat
cup Oil
teaspoon Salt
1 cup Water

Preparation

1 Wheat Thins 2 Mix in larg mixing bowl 3 Add liquid mixture to dry, mixing well but as little as possible. 4 Roll as thin as possible on unoiled cookie sheet - not more than 1/8" thick. Mark with knife for size crackers desired, but do not cut through. 5 Prick each cracker a few times with fork. Sprinkle lightly with salt or onion salt, if desired. 6 Bake at 350 until crisp and light brown, about 30 minutes.