Chocolate-Peanut Butter Cups with Xocai Healthy Chocolate
By: Adam Paul Green
Published: Monday, March 26, 2012 - 10:15pm

Ingredients




BASE
1/4 C Brown Sugar
1 C Powdered Sugar
1/4 C Melted Butter
1 C Natural peanut butter or regular
TOPPING
1 C Xocai Sipping Xocolate
1 TBSP Brewed coffee
1 TBSP Vanilla Extract
3 TBSP Heavy Cream

Preparation

1 (BASE) 2 Blend all ingredients together until combined. Line either a 48-mini muffin pan or a 24-muffin pan with liners. Divide mixture evenly in muffin tins. 3 (TOPPING) 4 Microwave all ingredients for 30 seconds. Remove and stir until all blended. Divide evenly on top of peanut butter base. spread to cover mixture. 5 Chill for 30 minutes. 6 Makes 24 regular or 40 mini cups

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Chocolate-Peanut Butter Cups with Xocai Healthy Chocolate