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Sweet and Spicy Orange Glazed Barbecued Pork Ribs
Kristi Rimkus
2 servings
BeginnerThese ribs come out with a lovely caramel color - sticky, spicy deliciousness.
Total Steps
5
Ingredients
10
Tools Needed
1
Ingredients
- 1 cup catsup
- 1/2 cup low sugar orange marmalade
- 1 teaspoon worcestershire sauce
- 1 tablespoon soy sauce
- 1 teaspoon honey
- 1 clove garlic, mashed
- 1 pinch red pepper
- 1 pound boneless pork ribs
- to taste salt
- to taste pepper
Instructions
1
Step 1
Oil <a href="/2V2PRWTZ">grill </a><a href="/ZJ3WDM5Q">plates </a>and <a href="/H3S4YV46">preheat </a>the <a href="/2V2PRWTZ">grill </a>to medium.
2
Step 2
Combine catsup, orange marmalade, worcestershire sauce, soy sauce, honey, garlic and red pepper in a small bowl.
3
Step 3
Sprinkle ribs with <a href="/DPSVTKVY">salt </a>and pepper.
4
Step 4
Place pork ribs on the <a href="/2V2PRWTZ">grill </a>and <a href="/2V2PRWTZ">grill </a>4 – 5 minutes per side, the remove to indirect <a href="/XZFHRHHF">heat </a>and slather with the <a href="/5SXY5X8X">barbecue </a>sauce.
5
Step 5
Cook another 5 – 8 minutes depending on the size of your ribs until they are no longer pink inside.
Tools & Equipment
Grill