Sweet and Spicy Orange Glazed Barbecued Pork Ribs
By: Kristi Rimkus
Published: Saturday, June 5, 2010 - 9:08am

Ingredients




1 cup catsup
1/2 cup low sugar orange marmalade
1 teaspoon worcestershire sauce
1 tablespoon soy sauce
1 teaspoon honey
1 clove garlic, mashed
1 pinch red pepper
1 pound boneless pork ribs

Preparation

1 Oil grill plates and preheat the grill to medium. 2 Combine catsup, orange marmalade, worcestershire sauce, soy sauce, honey, garlic and red pepper in a small bowl. 3 Sprinkle ribs with salt and pepper. 4 Place pork ribs on the grill and grill 4 – 5 minutes per side, the remove to indirect heat and slather with the barbecue sauce. 5 Cook another 5 – 8 minutes depending on the size of your ribs until they are no longer pink inside.

About


These ribs come out with a lovely caramel color - sticky, spicy deliciousness.