Lemon Drop Jello Shots

Ingredients

6 lemons- cut in half lengthwise

3 tablespoons sugar

1/2 cup cold lemon vodka (optional)

Empty out the citrus to create a vessel. Juice the citrus first as it makes it easier for pulp removal. Reserve juice.

Hallow out the citrus by turning them inside out and take out the pith and membrane.

Make jello according to recipe above.

Place citrus cups into muffin pan holes. Pour in jello.

Chill overnight - Use a sharp, straight edge knife to cut into wedges

4 servings

Friday, July 1, 2011 - 9:40am