Lemon Drop Jello Shots
By: Patricia Stagich
Published: Friday, July 1, 2011 - 9:40am

Ingredients




6 lemons- cut in half lengthwise
1 (3 oz. pkg.) lemon jello
3 tablespoons sugar
1 cup boiling water
1/2 cup fresh lemon juice
1/2 cup cold lemon vodka (optional)

Preparation

1 Empty out the citrus to create a vessel.  Juice the citrus first as it makes it easier for pulp removal.  Reserve juice. 2 Hallow out the citrus by turning them inside out and take out the pith and membrane. 3 Make jello according to recipe above. 4 Place citrus cups into muffin pan holes.  Pour in jello. 5 Chill overnight - Use a sharp, straight edge knife to cut into wedges