Bavarian Dessert Cake
By: Anonymous
Published: Thursday, December 24, 2009 - 10:21pm

Ingredients




1 pkg. chocolate cake mix
 cup butter, softened
1 egg
1 envelope unflavored gelatin
1/4 cup warm water
1 can ready to spread chocolate frosting mix (res
1/2 cup sour cream
2 cups whipped cream

Preparation

1 In large bowl combine 2 cups cake mix, butter and egg at low speed. Mix well be thick. Stir in remaining cake mix. Press in bottom and 2 1/2 inch up sides of greased spring form pan. Bake at 350 degrees for 10 to 20 minutes or until sides and center are slightly puffed. Cool. 2 Combine gelatin and water. Let stand until gelatin is completely dissolved. 3 In large bowl mix frosting, sour cream and gelatin until smooth. Fold in whipped cream. Pour into crust. Chill until set (about 2 hours). Remove sides of pan. 4 In small saucepan melt reserved frosting. Drizzle over cake in spiral pattern starting at center. Using knife, draw lines from center outwards to form spider web pattern.