Wellington Triangles

Ingredients

1 pkt Puff pastry shells rolled out
pound mushrooms finely chopped
2 tablespoons butter
cup green pepper finely chopped
cup ham finely chopped
1 tablespoon parsley chopped

Preparation

1
Cook mushrooms in butter over medium-high heat. Stir in Madiera and boil rapidly until liquid has evaporated. Add onion, ham and parsley and cook 5 minutes.
2
Thaw pastry sheets slightly, about 10 minutes, then cut each sheet into 8 squares. Place teaspoonful of filling onto center of each. Fold over pastry to make triangles and seal edges by pressing with tines of a fork. Bake on ungreased baking sheet at 375 degrees for 12 to 15 minutes.

Tools

.

Tags:

Yield:

1.0 servings

Added:

Sunday, February 14, 2010 - 9:35am

Creator:

Anonymous

Related Cooking Videos