Wellington Triangles
By: Anonymous
Published: Sunday, February 14, 2010 - 9:35am

Ingredients




1 pkt Puff pastry shells rolled out
pound mushrooms finely chopped
2 tablespoons butter
cup green pepper finely chopped
cup ham finely chopped
1 tablespoon parsley chopped
cup madeira

Preparation

1 Cook mushrooms in butter over medium-high heat. Stir in Madiera and boil rapidly until liquid has evaporated. Add onion, ham and parsley and cook 5 minutes. 2 Thaw pastry sheets slightly, about 10 minutes, then cut each sheet into 8 squares. Place teaspoonful of filling onto center of each. Fold over pastry to make triangles and seal edges by pressing with tines of a fork. Bake on ungreased baking sheet at 375 degrees for 12 to 15 minutes.