Ribbon Sandwich
By: Anonymous
Published: Saturday, February 13, 2010 - 9:38am

Ingredients




1 WHEAT BREAD, UNSLICED, loaf
1 WHITE BREAD, UNSLICED, loaf
8 ounces TUNA, CAN, DRAINED
cup CELERY, MINCED
1 tablespoon SWEET PICKLE, CHOPPED
4 EGG
cup MAYONNAISE
teaspoon MUSTARD
1 dsh SALT
1 dsh PEPPER

Preparation

1 Hard boil eggs. Shell and chop eggs. Mix eggs with 1/4 c mayonnaise, mustard, salt and pepper. Drain tuna. Mix tuna with 1/4 c mayonnaise, celery and sweet pickle. Refrigerate in separate bowls. Trim crusts from each loaf. Slice each loaf into 5 to 7 horizontal slices. Take out egg and tuna mixture. Alternate spreading tuna and egg mixture on each horizontal slice. Wrap in foil or plastic and r