Blue Cabbage
By: Anonymous
Published: Thursday, February 11, 2010 - 5:54am

Preparation

1 1/3 Cup sugar1 1/2 tsp. salt1/4 cup vinegar1 cup water1/4 cup butterHeat all ingredients to boiling. 2 Then add:4 cups shredded blue cabbage2 tart apples ( whole or chopped) chopped adds a sweeter taste Simmer for 1 1/2 hours 3 Donna Says: It is a german traditional dish that can be served at any time, of course, but is super as a side during the holidays. It is not only simple to make, but it has brilliant color and glorious aroma. If you enjoy ethnic dishes, this is one to try.