Stuffed Salmon With Tomato-Olive Tapenade
By: Zomppa
Published: Thursday, December 17, 2009 - 5:26am

Ingredients




2 salmon fillets
1/4 cup onion, finely chopped
3 cloves garlic
salt and pepper, to taste
Dill weed, to taste
Olive oil, to taste
1 cup chopped spinach
Brie Cheese, to taste
Tomato-Olive Tapenade:
2 large tomatoes
1 cup olives

Preparation

1 Preheat oven to 350F. 2 Pound salmon fillets and rub with olive oil and dill. 3 In bowl, combine chopped spinach, onions, and garlic. Season with salt. 4 Spread spinach mixture on salmon fillet. Slice brie and add on top. Carefully roll salmon and tie with string. 5 Bake for about 15-18 minutes. 6 Chop olives in food processor. Add chopped tomatoes and blend. Spread on top of salmon.

About


Inspired by the Foodnetwork’s Chopped, the 6 ladies of Zomppa.com participated in a 3 hour food-a-thon using 5 mystery ingredients, our culinary expertise (or  rather, lack there of??) and our own, personalized, yet creative juices.  All of us, except for the lovely Kat – she was our chairwoman and ultimate judge – cooked in our respective kitchens located in San Diego, CA; Washington, DC; Durham, NC; Arlington, VA and Toronto, Canada.  Dishes were served to a loved one of choice who ate and subsequently, commented on the meal.