Maryland Crab Cakes
By: Anonymous
Published: Sunday, December 13, 2009 - 10:29pm

Ingredients




2 slices dried bread, crusts removed
milk

1 tablespoon mayonnaise
1 tablespoon Worcestershire sauce
1 tablespoon Parsley Flakes
1 tablespoon baking powder
1 teaspoon OLD BAY® Seasoning
1/4 teaspoon salt
1 egg, beaten
1 pound backfin lump crabmeat

Preparation

1 Pick through crab meat to remove as many shells as possible while still keeping lumps meat in large pieces. 2 In a large bowl, break bread into small pieces. Moisten with milk. 3 Add mayo, Worcestershire sauce, parsley, baking powder, OLD BAY, salt, egg and crabmeat. 4 Mix lightly and shape into patties. 5 If time permits, refrigerate patties 30 minutes to help keep them together when cooking. 6 Broil golden-brown on both sides approximately 10 minutes.

About


Prep. Time: 10 min.
Cook Time: 10 min.
Marinate Time: 30 min.
Nutritional Info
Calories 174Fat 6 gCholesterol 142 mgSodium 1047 mgCarbohydrates 7 gFiber 0 gProtein 23 g
This is the recipe directly from the back of the Old Bay Spice can.  It is time tested and area favorite.