White Polenta
By: Anonymous
Published: Sunday, February 14, 2010 - 9:58am

Ingredients




cup White cornmeal
teaspoon Salt
5 cups Water
1 Clove garlic, crushed

Preparation

1 Combine cornmeal and salt in a large saucepan. Gradually add water and garlic, stirring constantly with a wire whisk. Bring to a boil; reduce heat to medium-low. Cook, uncovered, 15 minutes or until thickened, stirring frequently. 2 Yield: 9 servings (serving size: 1/2 cup). 3 Serving Ideas : Serve warm. 4 NOTES :This recipe is also included in "VEAL STEW WITH WHITE POLENTA" Page 96.