Mexican Wings
By: Anonymous
Published: Tuesday, December 15, 2009 - 2:59pm

Ingredients




10 ounces Hot Sauce -
1/2 cup Margarine -- melted
1/4 cup Catsup -
1 teaspoon Chili Powder -
1 teaspoon Ground Cumin seed -
1/2 teaspoon Garlic Powder -
5 pounds Large chicken wings -- split
cup Or not, tips

Preparation

1 1.Combine hot sauce margarine,catsup & spices and heat, stirring frequently. 2. Fry wings at 365 until crispy, about 6-9 minutes depending on size and equipment used.( Check under ANCHOR BAR HOT WINGS for good handling 2 Procedure of Wings) 3. Drain well 4.Toss the wings in hot sauce mixture