Berry Muffins
By: Anonymous
Published: Thursday, February 11, 2010 - 5:30am

Ingredients




2 cups Biscuit mix
1 cup Plain nonfat yogurt
Non-nutritive sweetener to equal 1/4 cup + 2 tb sugar
1 Egg
1 cup Berries,blue, black, etc
2 teaspoons Grated lemon peel

Preparation

1 Preheat oven to 425 F. Grease a 12 muffin (2 1/2") tin. Combine mix and sweetener equivalent to 1/4 cup sugar in bowl; add yogurt. Add egg; beat with fork until well combined. Fold berries gently into batter with rubber spatula; place about 1/4 cup batter into each muffin cup. Combine lemon peel and remaining sweetener and mix well. 2 Sprinkle over batter; bake until golden brown (20 to 25 minutes). 3 Serve hot. 4 Yields 12 muffins. 5 NOTE: Lower fat content by using Low Fat Bisquick, and egg substitute in place of the whole egg. No nutritional information available on this recipe. (Trish)