Pan Fried Kangaroo
By: Anonymous
Published: Tuesday, December 1, 2009 - 10:19pm

Ingredients




One or two kangaroo fillets per person
2 tablespoons olive oil
Freshly-ground black pepper to taste
1 sprg parsley chopped

Preparation

1 Place the fillets on a plate, give each fillet a light coating of olive oil, then dust with black pepper and pat the pepper into the meat. 2 Heat the pan or griddle until very hot, brush lightly with oil. Seal the fillets quickly on both sides on a high heat. 3 Cook for 3 minutes on each side. Transfer to a warmed plate and place into a warm oven to rest. 4 Serve with a salad and warm bread rolls. Garnish with a sprinkle of chopped parsley.