Tuxedo Brownie Re-Make (Adapted From A Pampered Chef Recipe)
By: E
Published: Tuesday, August 3, 2010 - 7:58pm

Ingredients




1 package (19- 21 oz) fudge brownie mix (plus ingredients to make cake-like)
1 ounce square of semi-sweet chocolate
1 tablespoon milk
1 8 oz package of cream cheese
1/4 cup powdered sugar
1 cup thawed frozen whipped topping
garnish (mini-chocolate chips)

Preparation

1 Preheat oven 325 degrees. 2 Spray mini muffin pan with nonstick cooking spray. 3 Prepare brownie mix according to package for cake-like brownies. 4 Fill cups 2/3 full and bake. 5 Remove from oven and place on cooling rack. 6 Press a small well in each brownie. 7 Cool for 15 minutes and remove from pan. 8 In microwave melt chocolate and milk.  Stir until smooth.  Cool slightly. 9 In separate bowl mix softened cream cheese and powdered sugar. 10 Add chocolate mixture to cream cheese mixture - mix until smooth.  Gradually fold in whipped topping. 11 Using a pastry bag, or Pampered Chef's Easy Accent Decorator (star tip) fill the center of each brownie.  Garnish. 12 Refrigerate for 1-3 hours before serving.  Makes about 4 dozen