Ham and Cucumber Salad
By: Anonymous
Published: Thursday, December 10, 2009 - 10:28pm

Ingredients




2 pkt (3-oz) lemon- or lime-flavored gelatin
1 teaspoon Salt
2 cups Boiling water
1 1/2 cups Cold water
1/4 cup Vinegar
1 cup Slivered, cooked ham
1 cup Sliced celery
3/4 cup Diced, drained pineapple
1/2 cup Thinly sliced quartered cucumber
3/4 teaspoon Grated onion
1 1/2 -(up to)
3 tablespoons Prepared horseradish
Radish roses
Cucumber slices

Preparation

1 Dissolve gelatin and salt in boiling water. Add cold water and vinegar. 2 Chill until very thick. Fold in remaining ingredients except radish roses and cucumber slices. Pour into two 1-quart ring molds. Chill until firm. 3 Unmold on platter. Garnish with radish roses and cucumber slices. Serve with your favorite dressing. 4 Yield: 8 servings.