Mexican Style Low Carb Omelet
By: Christina
Published: Thursday, December 10, 2009 - 4:21pm

Ingredients




3 eggs (whisked)
1/4 cup heavy whipping cream
1/4 of a Avocado
1/4 of an onion (chopped)
4 pieces of bacon cooked and then chopped
1/4 cup cheddar cheese
Sour cream (optional)

Preparation

1 Whisk the eggs and cream together. 2 Pour into hot skillet. 3 Add avocado, onion and bacon. 4 Cook until half way done and then add cheddar cheese. Cooking time varies according to how well you like your omelet cooked. Top with sour cream.

About


This recipe was created on a Saturday night when I had to improvise.