Bang Bang Fish Tacos
By: Holly Sander
Published: Monday, April 24, 2017 - 2:53pm

Ingredients




For The Cabbage Slaw:
1/2 head purple cabbage, shredded
2 carrots, shredded
½ cup cilantro leaves
4 green onions, chopped
3 garlic cloves, minced
1 tablespoon fresh ginger, minced (or 1/4 teaspoon ground ginger)
1 lime, juiced
1 tablespoon honey
1 tablespoon extra virgin olive oil
½ tablespoon salt
For The Bang Bang Sauce:
1/3 cup mayo
2 tablespoons sweet chili sauce
1 tablespoon Sriracha, or other hot sauce (I used 2 tablespoons for more kick!)
For The Tacos:
16 Gorton’s Alaskan Pollock Fish Sticks
8 corn tortillas
½ cup Cilantro leaves for garnish
additional lime wedges for garnish

Preparation

1 Preheat oven to 425 F 2 To make the cabbage slaw, combine cabbage, cilantro, green onions, garlic, ginger, fresh lime juice, honey, olive oil and salt in a large bowl.  Toss and set aside. 3 To make the Bang Bang sauce, whisk together mayonnaise, sweet chili sauce, and Sriracha / hot sauce in a small bowl.   Then set aside. 4 Bake 16 Gorton’s Alaskan Pollock fish sticks for 12-14 minutes on a parchment-lined baking sheet.  Flip once at 8 minutes. 5 Meanwhile, heat a sauté pan over high heat.  When the pan is hot, spray a little cooking spray on both sides of a corn tortilla and toast for 20-30 seconds per side.  Repeat with 7 more tortillas. 6 Assemble tacos with tortillas, slaw, and fish sticks.  Drizzle with Bang Bang sauce, then garnish with cilantro and lime juice.

About

Bang Bang Fish Tacos – a delicious well-balanced meal! With lightly toasted corn tortillas, citrusy cabbage slaw, fish sticks, & yummy Bang Bang sauce! Check out our blog for more delicious recipes at Taste and See!