Baked Apples and Sugar Syrup
By: Anonymous
Published: Thursday, December 3, 2009 - 10:22pm

Ingredients




25 grams Butter
2 tablespoons Dark brown sugar
2 Granny smith apples

Preparation

1 Preheat the oven to 220c/425f/Gas 7. 2 1 Heat the butter in a small roasting tin on the hob and add the sugar, heating until melted. 3 2 Core and slice the apples on a mandalin or with a sharp knife. 4 Place the apple slices in a single layer in the roasting tray and transfer to the oven. 5 3 Bake for 3-4 minutes, turning during cooki g. To serve, stack each apple back up on a plate. Stir the sugar mixture in the tin to loosen it (it should have apple juices in it now) and drizzle this over the apples.