Pink Lemonade Cake
By: Anonymous
Published: Friday, December 4, 2009 - 10:29pm

Ingredients




1 pkt Yellow cake mix
1 quart Vanilla ice cream
1 can 6oz fz. pink lemonade concen
6 dsh red food coloring
1 cup Whipping cream
2 tablespoons Sugar

Preparation

1 Prepare cake mix according to package directions. Bake in two 9x 1 1/2 in round cake pans; cool. Meanwhile, stir ice cream to soften;quickly stir in 1/2 cup of the concentrate and the food coloring. Spread evenly in foil-lined 9x1 1/2 in round cake pan. Freeze 2 or 3 hours ortill firm. 2 Place cake layer on serving plate; top with icream layer, then with second cake layer. Beat cream with remaining concentrate and the sugar till stiff. 3 Frost sides and top of cake; return to freezer at least 1 hour or till served.