No Crust! - Quick and Easy Spinach Quiche
By: Lady Catherine ...
Published: Thursday, August 30, 2012 - 12:12pm

Ingredients




3 eggs
¼ cup grated Parmesan cheese
1 cup Monterey Jack cheese – grated
1½ cups milk
¼ tsp salt
¼ tsp black pepper
¼ tsp chili powder
Dash of nutmeg
9 oz. package of frozen chopped spinach
1 tbs. butter

Preparation

1 Preheat Oven 350 degrees: 2 Butter a pie plate. 3 Heat a frying pan with a tablespoon of butter.  Place the frozen spinach in the pan to defrost. 4 In a mix-master combine the eggs, milk and seasonings. 5 Place the defrosted spinach in the bottom of the pie plate.  Top with the cheeses and pour the egg/milk mixture over the spinach and cheese. 6 Bake 35-40 minutes or until the top is golden and the center is firm.

About

This is a wonderful lunch or light dinner.
Enjoy with Love,
Catherine
xo