Fresh Mixed Herb Omelette
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




2 eggs
2 teaspoons chopped fresh herbs (10 mL)
1/4 teaspoon kosher salt (1 mL)
1/8 teaspoon freshly ground black pepper (.5 mL)
1 teaspoon unsalted butter (5 mL)
1 teaspoon olive oil (5 mL)

Preparation

1 Whisk the eggs in a small bowl with the fresh herbs, kosher salt and freshly ground pepper. 2 Heat the omelette pan over medium-high heat and melt the butter with olive oil. 3 Reduce the heat to medium. 4 Pour in the eggs. 5 Stir with a fork until the eggs start to set. 6 Check to see if the eggs are pulling away from the side of the pan. 7 Shake the pan to loosen the omelette. Fill with filling of choice. 8 Fold in half and serve.

About


Fill with a filling of your choice; any combination of meats, vegetables and cheeses works well- a great way to use up leftovers.