Halloween Popcorn Balls
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 pkt (4-serving size) orange Jell-o
1 cup Light Karo syrup
1 cup Sugar
5 quarts popped corn

Preparation

1 Combine jello, karo syrup and sugar in a heavy saucepan and bring to a boil. Pour over 5 quarts of popped corn.  2 Form into popcorn balls with buttered hands. Place in a zip-loc bag or insert a popsicle stick in and then place in a sandwich bag.

About


These are wonderful no-fail popcorn balls. Experiment with other flavors of jelly. Cranberry is wonderful!