Easy Pineapple Cake Recipe | KitchenAid Recipes
By: A Kitchen Advisor
Published: Wednesday, February 13, 2019 - 8:30pm

Ingredients




6 large eggs
1 cup white sugar (215 grams)
1 cup all-purpose flour (130 grams)
1 can sliced pineapple (including liquid)

Preparation

1 Combine eggs and sugar in a large bowl of a KitchenAid mixer. Beat them thoroughly. 2 Add the sieved flour and stir in a top-to-bottom motion. 3 Preheat the oven to 350 °F (180 °C). 4 Grease a baking pan with sunflower oil. Place the pineapple slices in the pan, setting the juice aside. 5 Pour the mixture into the pan. 6 Bake for 40-45 minutes or until a toothpick comes out clean when inserted into the center. 7 Let the cake cool in the pan. 8 Pour the remaining pineapple juice over the cake and let it absorb.

About

How to make an Easy Pineapple Cake






Prep Time
0H10mins





Cook Time
0H40mins




Total Time
0H50mins





Pineapple Cake video recipe
https://www.youtube.com/watch?v=_1ykBhEZ88c&t=2s
Equipment Used To Make This Recipe



kitchenaid artisan mixer
sieve strainer
large bowl
9-Inch Square Cake Pan
Silicone Measuring Cup with Marking




Nutrition Facts Disclaimer
(Nutriton Facts provided is an estimate and will vary based on cooking methods and brands of ingredients used.)