Stuffed Mussel Fry
White rice(used for pathiri): 2 cup
Coconut: half of 1
Fennel seeds: 1 tbs
Chilly powder: 2 tbs
Turmeric powder: 1 tbs
Garam masala powder: 1/2 tsp
Ginger-garlic paste: 1 tsp
Salt: to taste
Oil: for frying
Clean the shells of mussels. Keep it in refrigerator for 2-3 hours, which will helps the shells to open.
Remove the unwanted things by cutting. Donot takeout the mussel meat.
Soak rice in warm water for 4 hour.
Grind it with grated coconut, shallots, cardamom, fennel and salt in a grinder without water.
Take a large lemon sized dough and fill the mussel shell with meat. Repeat the steps for each.
Cook it in steamer till it cooks well at least 20-25 minutes.
When it cools , remove the shells.
Mix chilly powder, turmeric powder, garam masala powder, ginger-garlic paste in a bowl and make thick gravy with little water.
Soak the stuffed mussels in this gravy and fry in boiling oil.
Mussels are one of the lovable among seafood. A dish with it brings an extra ordinary taste lovable by everyone. Taste of mussels with little spice brings variety for this recipe. It is a occassional recipe from malabari kitchen.
Wednesday, August 19, 2015 - 8:18pm