Cutlet Lolipops
By: Usha Chowdhary Gupta
Published: Monday, October 4, 2010 - 10:35pm

Ingredients




CUTLET LOLIPOPS
4 INGS: Boiled and Mashed potatoes,
5 slices of Bread, ground to crums,
4 Babycorn or wooden icecream spoons,
1 tablespoon of each: finely cut Onion, Capsicum,
1 tablespoon boiled and slightly crushed Corn,
1 teaspoon Ginger n Garlic paste (opt),
Salt, Red Chilly pd, Pepper pd, Chaa
and ground Sugar to taste
2 tablespoons Oil to fry, Corn flour

Preparation

1 METHOD: Mash the boiled potatoes and the boiled 2 Corn, add the cut onion, capsicum can also add one 3 Tbsp grated cheese and carrot. In this now add the bread crums and salt, chilly pd, pepper pd, chaat masala and sugar. Mix well. Take some of the above mixture to a cutlet, give round | oval shape and pierce a babycorn in center to look like a lolipop . 4 Coat all over with some corn flour and put oil to heat, fry and serve with tomato sauce.

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