Hot Corn Dip
By: Anonymous
Published: Friday, December 18, 2009 - 10:23pm

Ingredients




1 can (15-1/4 oz) Whole kernel corn
2 can Green chilies, chopped
1/2 cup Red pepper, finely chopped
1 cup Cheese, Monteray Jack
2 tablespoons Jalapeno pepper, chopped
1 cup Mayonnaise
1/2 cup Cheese, Parmesan
2 tablespoons Sliced Ripe Olives

Preparation

1 Drain corn and green chilies well. In a bowl, combine the corn, chilies, red pepper, monterey jack cheese and jalapenos. Stir in mayo and Parmesan chees. Transfer to an ungreased 2 qt baking dish. Cover and bake at 350 for 30 minutes or until heated through. Sprinkle with olives and serve with tortilla chips. 2 Note: Lowfat or light mayo is not recommened for this recipe. Also it is just as good without the jalapenos..