Strawberry-Yogurt Popsicles
By: Anonymous
Published: Saturday, February 13, 2010 - 10:25pm

Ingredients




20 ounces Frozen strawberries, thawed
1 tablespoon Unflavored gelatin
16 ounces Yogurt, plain
12 3-ounce-size paper cups
12 Wooden sticks

Preparation

1 Drain strawberries. Place drained liquid in a saucepan and sprinkle with gelatin. Cook over low heat, stirring constantly, until gelatin dissolves. 2 Mix strawberries, yogurt, and gelatin mixture in a blender until smooth. 3 Place cups on a tray or in a baking pan. Fill with blended mixture and cover cups with a sheet of aluminum foil. Insert stick for each popsicle by making a slit in the foil over the center of each cup. Freeze popsicles until firm. Run warm water on outside of cup to loosen each popsicle from the cup.