Matjes Herring
By: Anonymous
Published: Friday, February 12, 2010 - 7:48pm

Ingredients




Matjessill
Swedish
1 can matjes herring
cup chopped chives
1 cup creamfil or sour cream

Preparation

1 Drain the herring and cut in serving pieces. 2 Slide a spatula under the herring and transfer to an oblong serving dish so that the fillets look whole. 3 Chill and garnish with dill sprigs if desired. 4 Serve with hot new dill potatoes chopped chives and creamfil or sour cream. 5 Sliced green pepper and sliced red or yellow onion may also be served with maties herring.