Ginger and Garlic Chicken
By: Lady Catherine ...
Published: Sunday, February 9, 2014 - 2:14pm

Ingredients




3 lbs. boneless chicken breast – sliced
2 cups frozen peas
1 cup of uncooked rice
For the Marinade:
Juice of 1 lemon
3 cloves of garlic – crushed and chopped
1 inch piece of fresh ginger – sliced thin
3 tablespoons of soy sauce
1 tablespoon of sugar
1 tablespoon of vegetable oil

Preparation

1 Combine all of the ingredients for the marinade in a bowl.  Place the chicken sliced in the bowl and toss. 2 Cover the chicken and place in the refrigerator for 1 hour. 3 Prepare the rice as directed. 4 Heat a large frying pan and place the chicken slices in the pan.  Do not overcrowd the pan. 5 When the chicken is golden on one side and slightly firm; turn over and finish cooking on the other side. 6 The cooking time will depend on how thin or thick the chicken is sliced. 7 When finished cooking the chicken place the frozen peas in the same pan and add one cup of water to the pan to cook the peas. 8 Plate the chicken and top with the peas and the side of rice.