Japanese Fried Noodles
By: Anonymous
Published: Tuesday, December 22, 2009 - 10:21pm

Ingredients




3 slices bacon slices ½"
1 teaspoon ginger, grated
1 clove garlic, minced
3 pkg. saimin soup base (noodle base)
2 stalks celery, sliced in thin strips
1 onion, diced
2 shitake, sliced thin (Japanese Black mushroom)
1 cup cabbage, shredded
1/2 stick kamaboko, sliced thin (Japanese steamed fish cak
2 tablespoons sesame oil
3 pkg. saimin noodles
2 stalks green onion, finely chopped

Preparation

1 Fry bacon on medium heat with ginger and garlic. Add carrots and stir fry for 2 minutes. Add 1 package of soup base. Add celery, onions and mushrooms; fry for 1 minute. Add cabbage, kamaboko, sesame oil and another soup base. Run water through saimin or noodle to separate. Drain. Add to cooked vegetables. Finally, add green onion and last package of soup base. 3 large servings!