Peanut Rice
By: Anonymous
Published: Saturday, December 5, 2009 - 10:17pm

Ingredients




3 cups Cooked Rice
1 cup Celery, finely chopped
1/2 cup Salted Skinless Peanuts, finely chopped

Preparation

1 Mix together rice, celery, and salted peanuts in nonstick pan. Cover and steam until hot, about 5 minutes. Add 1 to 2 tablespoons water if too dry. 2 NOTES : The popular Southern name goober is from an African word for peanut, nguba. Delicious with chicken or ham.