Sun Dried Candied Tomatoes
By: Karlyn Oyama
Published: Sunday, May 23, 2010 - 9:41am

Ingredients




4 quarts plus 2 cups water
2 tablespoons baking soda
30 pear tomatoes with stem tops removed
1 1/2 cups granulated sugar

Preparation

1 In a large bowl, combine 4 quarts water and baking soda. 2 Add tomatoes and soak 10 minutes. Drain 3 In a large saucepan, combine sugar and 2 cups water. Bring syrup to a boil; add fruit and simmer 20 minutes. Remove from heat and allow to cool. Simmer mixture 20 minutes after each cooling until syrup is absorbed. 4 Dry tomatoes on waxed paper on trays in the sun. 5 Dredge tomatoes with sugar and store in an airtight in container.